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Benjamin Hennchen

 

Chair of Sustainability Governancebenjamin-hennchen.jpg

 

Former PhD student and researcher in the project KERNiG (2016-2020)

 

 

 

 

 

 

 

Research Interests    |    Professional Experience    |     Education      |     Publications

 

Research Interests   

 

Environmental sociology with the focus on theories of social practices

Transdisciplinary research with the focus on knowledge integration and social learning

Qualitative social research

Food Waste in the Food Service Sector

 

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Professional Experience   

 

Currently:

 

2016 - 2012

  • Doctoral researcher at the chair of Sustainability Governance
  • PhD project: „Kommunale Ernährungssysteme als Schlüssel zu einer umfassend-integrativen Nachhaltigkeits-Governance (KERNiG)“ im Teilprojekt „Ernährungssysteme als Wissens-und Praxisfelder“

 

10/2015 - 12/2015

  • Research assistant at the Institute for Age, Society, Participation (AGP) Freiburg

 

06/2014 - 02/2015

  • Student assistant at the Institute for Ethnology, Albert-Ludwigs-Universität Freiburg
  • Research Project: „socialSIM14“

 

04/2014 - 09/2014

  • Student assistant at the department for Teaching Development, Albert-Ludwigs-Universität Freiburg

 

04/2013 - 09/2013

  • Student teaching assistant (Prof. Dr. Nina Degele) at the Institute of Sociology, Albert-Ludwigs-Universität Freiburg

 

09/2008 - 02/2009

  • Intern and project assistant at the Market Research Institute Marplan Field Facilities Offenbach

 

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Education

 

08/2012 - 09/2015

M.A. Sociology, Albert-Ludwigs-Universität Freiburg and Uniwersytet Warszawski Warschau

04/2009 - 06/2012

B.A. Sociology and Political Sciences, Johannes-Gutenberg-Universität Mainz

 

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Publications

 

  • Hennchen, Benjamin (2021): What is enough on a plate? Professionals’ practices of providing an 'adequate portion' in the food service sector. Food and Foodways, online first. DOI: 10.1080/07409710.2021.1984610
  • Hennchen, Benjamin & Pregernig, Michael (2020): Organizing Joint Practices in Urban Food Initiatives: A Comparative Analysis of Gardening, Cooking and Eating Together. Sustainability, 12, 4457. DOI: 10.3390/su12114457
  • Hennchen, B. (2019): Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector. In: Journal of Cleaner Production 225 (10), 675-683.

 

 

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